Strawberry Sauce.
You may see a black-hued rice called., which looks similar to uncooked black sticky rice, but cooks far less stickily.
Once restricted to the rich for its nutritional profile and strong flavor, it's now used to make all kinds of rich-tasting rice dishes.A whole-grain basmati variant called.is a trademarked invention of a family farm in California; devotees say it reminds them of hot roasted peanuts.. Wild (and "wild") rice.
sold in most American markets is neither wild (it's all cultivated these days) nor technically rice.It is a grass from the genus Zizania that grows in similar wet habitats as Oryza.
Since it retains its bran and germ, you can treat it like whole-grain rice, though it can take even longer to cook.
Better yet, treat it like pasta, boiled in a large pot of salted water and drained when al dente..Though really, we're sure whatever you get, your sweetheart will adore it, so long as it's given with love.(Keep screen awake).
Beet Cream Cheese.peeled and finely chopped.
(light green part only).or refrigerated cooked beets (such as Love Beets).